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Product Category
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product name
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Chinese national standard name
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International IEC standard name
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Kitchen appliances
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Particular requirements for food ovens, toasters, grills, rotisseries, flat ovens, barbecues, grills, bread roasters, and similar portable cooking appliances
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GB 4706.14-2008
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IEC 60335-2-9-2006 (Ed5.2), IDT
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Particular requirements for liquid heaters
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GB 4706.19-2008
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IEC 60335-2-15-2005, IDT
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Microwave ovens, including special requirements for combination microwave ovens
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GB 4706.21-2008
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IEC 60335-2-25-2006, IDT
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Particular requirements for stationary electric ranges, cooktops, ovens and similar appliances
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GB 4706.22-2008
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IEC 60335-2-6-2005(Ed5.1),IDT
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Special requirements for range hoods
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GB 4706.28-2008
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IEC 60335-2-31-2006(Ed4.1),IDT
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Special requirements for portable induction cookers
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GB 4706.29-2008
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Food processors, blenders, juicers, meat mincers, liquid mixers, baby food grinders, meat slicers, cream mixers, knife sharpeners, can openers, ice crushers, vegetable cutters, ice cream machines, coffee grinders, food processors, stick blenders Special requirements for kitchen machinery:
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GB 4706.30-2008
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IEC 60335-2-14-2006, IDT
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Special requirements for food waste disposers
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GB 4706.49-2008
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IEC 60335-2-16-2005(Ed5.0),IDT
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Particular requirements for insulating panels and similar appliances
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GB 4706.55-2008
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IEC 60335-2-12-2005, IDT
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Particular requirements for deep fat fryers, frying pans and similar appliances
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GB 4706.56-2008
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IEC 6033 5-2-13-2004, IDT
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Particular requirements for fixed immersion heaters
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GB 4706.75-2008
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IEC 60335-2-73-2002, IDT
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Particular requirements for portable immersion heaters
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GB 4706.77-2008
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IEC 60335-2-74-2006, IDT
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Information source: saso certification body