The safety combination principles for the CE certification requirements of beverage packaging machinery products are as follows:

(b) In selecting the most appropriate method, the manufacturer must apply the following measures in the prescribed order:

& ndash; — Eliminate or minimize hazards as far as possible (inherently safe design and manufacture of machinery and equipment);

& ndash; — Necessary protective measures shall be taken for hazards that cannot be eliminated;

& ndash; — The user is informed of the residual hazards resulting from any defects in the protective measures applied, indicating whether any specific training is required, and specifying any requirements for the provision of personal protective devices.

(d) ergonomic principles must be taken into account to minimize operator fatigue, discomfort and psychological stress under the intended conditions of use.

(f) Machinery must be supplied with basic special equipment and accessories to enable it to be commissioned, maintained and used safely.